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Rosemary, Parmesan, and Ham Scones

Baker by Nature
  • 35 minutes
  • Serves 8

INGREDIENTS

4 oz

Ham

1/4 cup

Rosemary, fresh

1

Egg, large

2 1/2 cups

All-purpose flour

1 tbsp

Baking powder

1/2 tsp

Baking soda

1/3 cup

Brown sugar, light packed

1/2 tsp

Salt

1 stick

Butter, unsalted

4 oz

Parmesan cheese

7/8 cup

Whole milk, full-fat