INGREDIENTS
4 oz
Ham
1/4 cup
Rosemary, fresh
1
Egg, large
2 1/2 cups
All-purpose flour
1 tbsp
Baking powder
1/2 tsp
Baking soda
1/3 cup
Brown sugar, light packed
1/2 tsp
Salt
1 stick
Butter, unsalted
4 oz
Parmesan cheese
7/8 cup
Whole milk, full-fat