INGREDIENTS
1
Pork butt or shoulder, roast
2
Onions, large
1/2 tsp
Mustard, dry
4 tsp
Worcestershire sauce
2 tbsp
Brown sugar
1/4 tsp
Cayenne
1/2 tsp
Garlic salt
1 1/2 tsp
Granulated sugar
1 tbsp
Paprika, regular or smoked
1/2 tsp
Pepper
1 1/2 tsp
Red pepper flakes
2 tsp
Salt
3/4 cup
Cider vinegar