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Sweet Potato Muffins with an Oatmeal Crumble Top

Cynthia Rusincovitch
  • 15 minutes
  • Serves 24

INGREDIENTS

1 1/4 cups

Sweet potatoes

2

Eggs

1/2 cup

Rolled oats

1/4 cup

Maple syrup

1 tbsp

Baking powder

1 tbsp

Cinnamon

1 tsp

Nutmeg

1 cup

Palm sugar

1 tsp

Salt

3 1/8 cups

Whole wheat flour, white

3/4 cup

Coconut oil

3/4 cup

Walnut

1/4 cup

Butter

2/3 cup

Milk