INGREDIENTS
1/2 tsp
Ginger, ground
1 1/2 cups
Pumpkin puree
3
Eggs
1/2 cup
Applesauce
3/4 cup
Oat
1 cup
All-purpose flour
1 tsp
Baking powder
2 tsp
Baking soda
1/4 cup
Brown sugar
3 1/2 tsp
Cinnamon
1/4 tsp
Cloves, ground
1/2 tsp
Nutmeg
1/2 tsp
Salt
1 cup
Sugar
1 tsp
Vanilla
1 5/8 cups
Whole wheat flour
2/3 cup
Oil
2 tbsp
Butter