INGREDIENTS
3/4 cup
all-purpose flour
2
eggs
3/4 cup
panko bread crumbs
3/4 cup
regular bread crumbs
1/2 tsp
garlic powder
1/4 tsp
salt and black pepper to taste
1 lb
tilapia filets, sliced in half length-wise
1/4 cup
light mayonnaise
3/4 cup
nonfat plain Greek yogurt
1 tsp
sugar
1 tsp
tomato paste
1/2 tsp
smoked paprika
1 clove
garlic, minced
juice of 1 lime
cayenne pepper
8
(6-inch) corn tortillas
2 cups
cabbage or coleslaw mix, shredded
1/2
avocado, thinly sliced