INGREDIENTS
1
bunch broccoli
1/4 cup
olive oil + 1 tbsp.
3 cloves
garlic finely minced
2
boxes chickpeas drained (approximately 26 ounces*)
1/2 cup
chopped black olives
1
lemon (juice and zest from lemon)
fresh chopped cilantro
red chili pepper flakes
salt & pepper