INGREDIENTS
1 10 ounce package
Andes creme de menthe baking chips or andes after dinner mints
2
Eggs
2 2/3 cups
All purpose flour
1 tsp
Baking powder
1 tsp
Baking soda
3/4 cup
Brown sugar, dark
1/2 cup
Sugar
2 tsp
Vanilla extract
1/2 cup
Butter, salted