INGREDIENTS
2
Birds eye chilies
2
lbs Chicken thighs, boneless skin on
1 tsp
Chili flakes
1 tbsp
Coriander, ground
1
large handful Coriander, fresh
5 cloves
Garlic
1
2 inch piece Ginger
1
Lime, juice of
1
Red onion
1 tsp
Fenugreek seeds
1 tbsp
Paprika
2
Salt
2 tbsp
Oil
1 tsp
Cumin seeds