INGREDIENTS
1
head leaf lettuce, torn into bite-size pieces
3
pears - peeled, cored and chopped
5 oz
Roquefort cheese, crumbled
1
avocado - peeled, pitted, and diced
1/2 cup
thinly sliced green onions
1/4 cup
white sugar
1/2 cup
pecans
1/3 cup
olive oil
3 tbsp
red wine vinegar
1 1/2 tsp
white sugar
1 1/2 tsp
prepared mustard
1 clove
garlic, chopped
1/2 tsp
salt
fresh ground black pepper