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Zucchini Pasta Casserole

Kelly @ Trial and Eater
  • 40 minutes
  • Serves 8

INGREDIENTS

1 tsp

Thyme, dried

1

White onion, small

1 lb

Zucchini

3 cups

Marinara sauce

1 lb

Brown rice fusilli gluten-free pasta

2 tbsp

Olive oil, extra virgin

2 cups

Cheese