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Favoreats

Favoreats LLC

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Baked Zucchini with Feta and Parmesan

Carole Jones
  • minutes
  • Serves

INGREDIENTS

2 tbsp

Garlic

2 tsp

Thyme, dried

6

Zucchini or yellow summer squash, medium

4

Eggs

2 tbsp

Lemon juice

1

Salt and pepper

2 tbsp

Canola oil

1 cup

Feta cheese

1/2 cup

Parmesan cheese, fresh

2/3 cup

Sour cream, light