INGREDIENTS
2 tbsp
Chipotle
2 tsp
Garlic powder
2 tsp
Onion powder
1 tbsp
Thyme, dried
1 1/2 tsp
Black pepper, freshly ground
1
Chipotle spice mix
1 tbsp
Kosher salt
2 tbsp
Paprika
1/4 cup
Olive oil
2-3 lbs red potatoes cut into quarters or eighths based on their size