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Chipotle Red Potatoes

Cynthia Rusincovitch
  • 35 minutes
  • Serves 6

INGREDIENTS

2 tbsp

Chipotle

2 tsp

Garlic powder

2 tsp

Onion powder

1 tbsp

Thyme, dried

1 1/2 tsp

Black pepper, freshly ground

1

Chipotle spice mix

1 tbsp

Kosher salt

2 tbsp

Paprika

1/4 cup

Olive oil

2-3 lbs red potatoes cut into quarters or eighths based on their size