INGREDIENTS
1 tbsp
extra-virgin olive oil
1 tbsp
butter
2 cloves
garlic, minced
2
shallots, minced
1 cup
vodka
1 cup
chicken stock
32 oz
crushed tomatoes
coarse salt
pepper
16 oz
penne rigate
1/2 cup
heavy cream
20
fresh leaves basil, shredded or torn
crusty bread