INGREDIENTS
Pie Crust::
2 1/2 cups
flour
1 tsp
salt
3 tbsp
sugar
1 cup
butter, cut into pieces
1 tbsp
apple cider vinegar
Filling::
6 cups
blueberries
2 tbsp
lemon juice
3/4 cup
sugar
1 tbsp
lemon zest
3 tbsp
cornstarch
Crumb Topping:
1 1/2 cups
flour
1/3 cup
packed light brown sugar
9 tbsp
butter, softened