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Blueberry Crumb Bars

Jacqueline DiNuoscio
  • 2018 minutes
  • Serves 15

INGREDIENTS

Pie Crust::

2 1/2 cups

flour

1 tsp

salt

3 tbsp

sugar

1 cup

butter, cut into pieces

1 tbsp

apple cider vinegar

Filling::

6 cups

blueberries

2 tbsp

lemon juice

3/4 cup

sugar

1 tbsp

lemon zest

3 tbsp

cornstarch

Crumb Topping:

1 1/2 cups

flour

1/3 cup

packed light brown sugar

9 tbsp

butter, softened