INGREDIENTS
1
Onion, small
2 tbsp
Tomato past
2 28 ounce cans
Tomatoes, whole
2 15 ounce cans
Chicken stock/broth
1 cup
Pesto, prepared
2 tbsp
Brown sugar
2 tbsp
Flour
2
Red peppers, fresh roasted
4 tbsp
Butter
1 1/2 cups
Half and half (low fat or fat free substitutes fine)