INGREDIENTS
4
strips Bacon
2
Garlic cloves
1 lb
Navy beans, dried
1
Onion, medium
2 tbsp
Dijon mustard
1/4 tsp
Hot sauce
1/2 cup
Maull's genuine barbecue sauce
1/2 cup
Brown sugar, packed light
1 tsp
Salt, coarse
1
Salt and pepper
1/3 cup
Cider vinegar
1/4 cup
Vegetable oil
2 1/2 cups
Water