logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Baked Beans with Pineapple and Bacon

Sara Kate Gillingham
  • minutes
  • Serves 8 to 10

INGREDIENTS

8

thick slices Bacon, smoked

1

bunch Green onions

1 lb

Navy beans or great northern beans, dried

1 cup

Pineapple

1 15 ounce can

Tomatoes

1/4 cup

Molasses

2 1/2 tsp

Mustard, dry

1/4 cup

Brown sugar, dark

1 tsp

Salt