Spinach and Cheese Egg Souffle

tube Pillsbury butter flake crescent rolls

large eggs ((keep one aside for brushing the tops of the crescent rolls))

milk

heavy cream

shredded sharp cheddar cheese

shredded Monterey Jack cheese

Parmesan cheese

finely chopped fresh spinach

slices bacon (cooked and crumbled)

salt

shredded Asiago cheese