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Crock Pot Thai Peanut Chicken

Danielle Green
  • 245 minutes
  • Serves 6 to 8

INGREDIENTS

1

large yellow onion, thinly sliced

1

red bell pepper, thinly sliced

2 lb

boneless skinless chicken breasts

2 cups

Thai Peanut Sauce

OPTIONAL - cilantro and chopped peanuts for topping