INGREDIENTS
1/2 tsp
Basil
400 milliliters
Brown lentils, canned
3
Carrots, medium
1 cup
Celery
3 cloves
Garlic
1/2 tsp
Oregano
800 milliliters
Tomatoes
400 milliliters
White beans
2
Yellow onions, small
1 cup
Vegetable stock
1 tbsp
Chili powder
2 tsp
Paprika, smoked
1
Salt and pepper
1
Cheese