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Crock Pot Vegetarian Chili (Slow Cooker)

Chrissie Baker (thebusybaker.ca)
  • 370 minutes
  • Serves

INGREDIENTS

1/2 tsp

Basil

400 milliliters

Brown lentils, canned

3

Carrots, medium

1 cup

Celery

3 cloves

Garlic

1/2 tsp

Oregano

800 milliliters

Tomatoes

400 milliliters

White beans

2

Yellow onions, small

1 cup

Vegetable stock

1 tbsp

Chili powder

2 tsp

Paprika, smoked

1

Salt and pepper

1

Cheese