INGREDIENTS
1 1/2 lb
Hot and/or sweet italian sausage
1 cup
Basil, packed fresh leaves
1
Fennel, bulb
10
Garlic cloves
1
Onion, large thin half
1
28- oz. can Tomatoes, whole
1
Salt and pepper
8 tbsp
Olive oil
1
Loaf French bread
4 oz
Mozzarella, fresh