Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
Sausage
16 oz
Cremini mushrooms
2 cloves
Garlic
1 tbsp
Rosemary
1
box Penne pasta
1/2 tsp
Black pepper, freshly ground
2 1/3 tbsp
Salt
3 tbsp
Olive oil, extra virgin
2 tbsp
Butter
1/2 cup
Heavy cream
1 cup
Parmigiano reggiano cheese, grated
1 cup
Marsala, dry