INGREDIENTS
2
Beets, Cooked large
1 tsp
Dill, Fresh
1/2
English cucumber
1/2 cup
English cucumber
2 cloves
Garlic
1 cup
Grape
1 tsp
Mint, Fresh
1/4 cup
Red onion, Thin
1 tbsp
Balsamic vinegar
1
Tzatziki sauce
2 cups
Farro, Cooked
1
Kosher salt & black pepper
1 tsp
Salt
1 tbsp
Olive oil, Extra Virgin
1/4 cup
Feta cheese
1 1/2 cups
Greek plain yogurt, Nonfat