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Santorini Farro Salad (The Cheesecake Factory Copycat)

Carrie's Experimental Kitchen
  • 25 minutes
  • Serves

INGREDIENTS

2

Beets, Cooked large

1 tsp

Dill, Fresh

1/2

English cucumber

1/2 cup

English cucumber

2 cloves

Garlic

1 cup

Grape

1 tsp

Mint, Fresh

1/4 cup

Red onion, Thin

1 tbsp

Balsamic vinegar

1

Tzatziki sauce

2 cups

Farro, Cooked

1

Kosher salt & black pepper

1 tsp

Salt

1 tbsp

Olive oil, Extra Virgin

1/4 cup

Feta cheese

1 1/2 cups

Greek plain yogurt, Nonfat