INGREDIENTS
2 lb
small Yukon gold potatoes
8
slices bacon (finely diced)
1/2 cup
finely chopped yellow onion
1/2 cup
quality beef broth
5 tbsp
white wine vinegar (see tips above)
1 tsp
dijon mustard
2 tbsp
vegetable oil (sunflower or canola)
1 tsp
sugar
1/2 tsp
salt
freshly ground black pepper
1/4 cup
finely diced chives