INGREDIENTS
2 1/2 cups
pecans
1/2 cup
butter (I use salted)
1 cup
brown sugar
1/2 cup
light corn syrup
7 oz
sweetened condensed milk (1/2 of a 14 ounce can)
1/2 tsp
vanilla
1 12 ounce package
milk chocolate chips
1/2 tsp
shortening (I use butter flavored Crisco)