INGREDIENTS
4
1-inch pork loin chops, bone-in
3 cups
Brussels sprouts
1 tsp
Garlic powder
1 tbsp
Rosemary, dried
2
Sweet potatoes
1 tbsp
Dijon mustard
3 tbsp
Maple syrup, all natural
1 tsp
Black pepper, ground
2 tsp
Sea salt
2 tbsp
Olive oil
1 tbsp
Butter