INGREDIENTS
1
Chilli flakes
1
Mushrooms
1
Small handful Spinach or kale, leaves
3
Thyme, fresh sprigs
2
Eggs
75 g
Rolled oats
1 pinch
Salt
1
Drizzle Olive oil or truffled oil, extra virgin
1 tbsp
Coconut oil or grass-fed butter
75g (2/3 cup) spelt flakes