INGREDIENTS
2
grilled chicken breasts, chopped
2
ears grilled corn, cut off cob
2
heads romaine lettuce, chopped
1 cup
baby heirloom tomatoes, halved
2
radishes, chopped or sliced
1
avocado, chopped
3/4 cup
fresh cherries, halved
1/2 cup
fresh blueberries
1/2
cucumber, chopped
1
carrot, chopped
4
fresh basil leaves
Sea salt,
Cracked black pepper,
1/3 cup
feta cheese
2
limes, juiced
2 tsp
honey
1 tsp
red wine vinegar
2 tsp
oil (we used avocado)
1/2 tsp
crushed red pepper (optional)