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Middle Eastern Herb and Garlic Chicken

Melissa Clark
  • 520 minutes
  • Serves 4 to 6

INGREDIENTS

6

Chicken thighs (about 1 3/4 pounds), boneless skinless

6

Garlic cloves

2

Lemons, Juice and zest of

2 tbsp

Mint, fresh

1 tbsp

Oregano or marjoram, fresh

2 tbsp

Parsley, fresh

1 tbsp

Thyme, fresh

1/4 tsp

Black pepper, ground

1 1/2 tsp

Kosher salt

1 tbsp

Sesame seeds

3/4 tsp

Sumac

3 tbsp

Olive oil, extra-virgin

2/3 cup

Greek yogurt, plain