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Mustard-Glazed Pork Tenderloin

Marian Burros
  • 40 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Pork tenderloins

2 tsp

Rosemary, fresh or dried

2 tbsp

Mustard, grainy

3 tbsp

Brown sugar

2 tbsp

Sherry, dry