Vegan Maple Glazed King Oyster Mushroom "Scallops"

INGREDIENTS

large King Oyster Mushrooms (tops removed (save those for later) & sliced into about 1" pieces)

1 tbsp

Vegan Margarine

2 tbsp

Low Sodium Soy Sauce

3 tbsp

Maple Syrup ((use less or more, to taste))

2 tbsp

Dijon Mustard

1 tbsp

Apple Cider Vinegar

Salt and Pepper (to taste)

Red Pepper Flakes (OPTIONAL, to taste)

Hot Sauce or Sriracha (OPTIONAL, to taste)

Wild and Brown Rice Blend

Broccoli Florets

Red Pepper Flakes

Lemon Wedges

Chopped Parsley