Dreamy Lemon Lush Dessert Recipe

INGREDIENTS

2 cups

all-purpose flour

1 cup

unsalted butter (melted and cooled)

1/2 cup

finely chopped or food processor processed pecans

1/4 cup

granulated white sugar

2 8 ounce packages

cream cheese (softened to room temperature)

1 cup

granulated white sugar

1 tbsp

fresh squeezed lemon juice

2 3.4 ounce packages

instant lemon pudding mix

4 cups

milk (I use whole milk (you can also do 3 1/2))

1 8 ounce container

whipped topping (thawed, I used Cool Whip, you can substitute the same amount whipped cream)

1/2

lemon zest

Sprinkle finely chopped pecans on top (Optional)

Lemon quarter slices to garnish the top (Optional)