INGREDIENTS
1 lb
Salmon filet with, wild caught
1
Avocado
1 12 ounce can
Black beans
1
bunch Cilantro, fresh
2
Mangoes
1/2
Red onion, large
1
squeeze Lime juice
2 cups
White rice, cooked
1/2 tsp
Allspice
1/4 tsp
Cayenne pepper
1/2 tsp
Chili powder
1/4 tsp
Cinnamon
1 pinch
Sea salt
1 tsp
Oil
1 1/2 tsp
Cumin
1/2 tsp
Curry