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Favoreats LLC

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Caribbean Jerk Salmon Bowl with Mango Salsa

Pinch of Yum
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

Salmon filet with, wild caught

1

Avocado

1 12 ounce can

Black beans

1

bunch Cilantro, fresh

2

Mangoes

1/2

Red onion, large

1

squeeze Lime juice

2 cups

White rice, cooked

1/2 tsp

Allspice

1/4 tsp

Cayenne pepper

1/2 tsp

Chili powder

1/4 tsp

Cinnamon

1 pinch

Sea salt

1 tsp

Oil

1 1/2 tsp

Cumin

1/2 tsp

Curry