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Lemon Blueberry Crumb Bars

Sarah @ The Gold Lining Girl
  • 55 minutes
  • Serves 12

INGREDIENTS

1

box lemon cake mix (or yellow, if you can't find lemon, divided)

1 cup

all-purpose flour

1

packet (1/4 oz. active dry yeast)

2/3 cup

warm water

2

eggs

1 can

blueberry pie filling

zest of 1 lemon

4 tbsp

butter (melted)

juice and zest of 1 lemon

2 tbsp

butter (melted)

about 2 c. powdered sugar