INGREDIENTS
1
box lemon cake mix (or yellow, if you can't find lemon, divided)
1 cup
all-purpose flour
1
packet (1/4 oz. active dry yeast)
2/3 cup
warm water
2
eggs
1 can
blueberry pie filling
zest of 1 lemon
4 tbsp
butter (melted)
juice and zest of 1 lemon
2 tbsp
butter (melted)
about 2 c. powdered sugar