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Creamy Edamame and Spinach Risotto

Whole Food Bellies
  • 11 minutes
  • Serves 6

INGREDIENTS

1 cup

Baby spinach

1 cup

Edamame, frozen

3 cloves

Garlic

2

Shallots

4 1/2 cups

Chicken or vegetable broth

2 cups

Arborio rice

1 tbsp

Butter or cooking oil, unsalted

1 tbsp

Butter, unsalted

1/2 cup

Parmesan

1

Salt and butter

1/2 cup

White wine