INGREDIENTS
1 cup
Baby spinach
1 cup
Edamame, frozen
3 cloves
Garlic
2
Shallots
4 1/2 cups
Chicken or vegetable broth
2 cups
Arborio rice
1 tbsp
Butter or cooking oil, unsalted
1 tbsp
Butter, unsalted
1/2 cup
Parmesan
1
Salt and butter
1/2 cup
White wine