INGREDIENTS
1 1/8 cups
Canned Chickpeas
1/2 cup
Onion (diced)
1 clove
Garlic
1/4 cup
Flat Leaf Parsley
1 tsp
Salt (or to taste)
1/4 tsp
Black Pepper (or to taste)
1/4 tsp
Baking Soda
1 tbsp
Flour
2 tsp
Lemon Juice
Cumin, Coriander + Cayenne Pepper (to taste)
1/2 tsp
Oil