INGREDIENTS
2
Bell peppers
2 cups
Butternut squash
1/4 cup
Cilantro, fresh
1 clove
Garlic
1/4 tsp
Garlic powder
1
Onion, medium
1/4 tsp
Onion powder
2
Portobello mushrooms
1/2 cup
Guacamole
1/4 cup
Lime juice, fresh
1/8 tsp
Cayenne, ground
2 tsp
Chili powder
3 tbsp
Olive oil or avocado oil
1
Salt
1/2 tsp
Sea salt
1 tbsp
Olive oil
1/2 cup
Cashews, raw
1 1/2 tsp
Cumin, ground
12
Corn or small whole wheat tortillas
1/4 cup
Water