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Veggie Sheet Pan Fajitas

Lindsey Johnson
  • minutes
  • Serves 4

INGREDIENTS

2

Bell peppers

2 cups

Butternut squash

1/4 cup

Cilantro, fresh

1 clove

Garlic

1/4 tsp

Garlic powder

1

Onion, medium

1/4 tsp

Onion powder

2

Portobello mushrooms

1/2 cup

Guacamole

1/4 cup

Lime juice, fresh

1/8 tsp

Cayenne, ground

2 tsp

Chili powder

3 tbsp

Olive oil or avocado oil

1

Salt

1/2 tsp

Sea salt

1 tbsp

Olive oil

1/2 cup

Cashews, raw

1 1/2 tsp

Cumin, ground

12

Corn or small whole wheat tortillas

1/4 cup

Water