Nasi Goreng (Indonesian-style Fried Rice)

uncooked Basmati Rice or 6 cups left-over chilled rice

ground Turmeric

Salt, (or to taste)

Oil

Garlic cloves, (peeled and crushed)

inch fresh Ginger root, (peeled and grated)

red Chili pepper (like Bird's Eye Chili), (seeds removed and thinly sliced (adjust heat to your preference))

bunch Green Onions (scallions) (about 6-8), (thinly sliced)

cooked Chicken, (shredded or sliced thinly)

Kecap Manis (((or Soy sauce mixed with 1 tablespoon Honey))

fresh Cilantro, (chopped)