INGREDIENTS
2
lbs Chicken thighs, skinless boneless
1/4 cup
Basil
1
(15-to 19-ounces) can Chickpeas
1/4 cup
Chives
3/4 lb
Cremini mushrooms, fresh
1/2 cup
Flat-leaf parsley, packed leaves
2
Garlic cloves, small
4
Garlic cloves
1 lb
Haricorts verts or other green beans
1 tbsp
Mint
4
Persian cucumbers or 1 seedless cucumber
1
bunch Radishes
1/4 cup
Red onion
4 cups
Romaine
3/4 lb
Shiitake mushrooms, fresh
2
Tomatoes, medium
1/3 cup
Basil pesto
1 tbsp
Dijon mustard
1 2/3 tbsp
Lemon juice, fresh
1/3 cup
Kosher salt
1 tsp
Peppercorns, black
6 3/4 tsp
Sugar
3/4 cup
Olive oil, extra-virgin
5 tbsp
Red-wine vinegar
1/2 cup
Almonds with, whole toasted and coarsely chopped skin
4 cups
Water