INGREDIENTS
1/2 lb
Ground beef, grass-fed
1/2 tsp
Basil, dried
2 tbsp
Basil, fresh
2
Eggplants, large
1 tsp
Garlic
1/2 tsp
Oregano, dried
1 1/2 cups
Tomato
1/2 tsp
Fennel seed, cracked
1/4 tsp
Red pepper flakes
1/2 tsp
Sea salt
1 cup
Cashews
1
Casserole dish
3 tbsp
Water
1
Parchment paper
2
Baking sheets
Blender
Skillet