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Pasta-Less Eggplant Lasagna Roll-Ups

Jennafer Ashley
  • 55 minutes
  • Serves

INGREDIENTS

1/2 lb

Ground beef, grass-fed

1/2 tsp

Basil, dried

2 tbsp

Basil, fresh

2

Eggplants, large

1 tsp

Garlic

1/2 tsp

Oregano, dried

1 1/2 cups

Tomato

1/2 tsp

Fennel seed, cracked

1/4 tsp

Red pepper flakes

1/2 tsp

Sea salt

1 cup

Cashews

1

Casserole dish

3 tbsp

Water

1

Parchment paper

2

Baking sheets

Blender

Skillet