INGREDIENTS
1
loaf french baguette, cut horizontally
1/2 cup
salted butter, softened
6
garlic cloves, minced
12 oz
mozzarella, sliced
1/2 cup
arugula pesto
1/4 cup
balsamic vinegar
2
tomatoes, sliced
1/3 cup
fresh basil, chiffonade
Sea salt & black pepper,
1/2 cup
chopped pecans
1
garlic clove, minced
2 cups
packed arugula leaves
1/2 cup
Parmesan cheese, freshly grated
Kosher salt
1/3 cup
extra-virgin olive oil