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Caprese Garlic Bread with Arugula Pesto

Erica
  • 2018 minutes
  • Serves 4 to 6

INGREDIENTS

1

loaf french baguette, cut horizontally

1/2 cup

salted butter, softened

6

garlic cloves, minced

12 oz

mozzarella, sliced

1/2 cup

arugula pesto

1/4 cup

balsamic vinegar

2

tomatoes, sliced

1/3 cup

fresh basil, chiffonade

Sea salt & black pepper,

1/2 cup

chopped pecans

1

garlic clove, minced

2 cups

packed arugula leaves

1/2 cup

Parmesan cheese, freshly grated

Kosher salt

1/3 cup

extra-virgin olive oil