Paleo Cornbread Muffins (Coconut Flour Muffins) with Jalapeños

INGREDIENTS

2/3 cup

Coconut flour

3 tbsp

Erythritol ((or other granular sweetener of choice))

2 tsp

Gluten-free baking powder

3/4 tsp

Sea salt

large Egg ((at room temperature))

1/3 cup

Coconut oil ((measured solid, then melted))

1/4 cup

Unsweetened coconut milk beverage ((or any milk of choice))

1/2 tsp

Blackstrap molasses ((optional))

2 tbsp

LA MORENA® Sliced Jalapeños - 7 oz can ((drained, finely chopped)*)