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Huevos Rancheros with Salsa Verde and Black Beans

Julia
  • 25 minutes
  • Serves 4

INGREDIENTS

4

corn tortillas (6 inches in diameter)

1 cup

salsa verde

3/4 cup

canned black beans (drained and rinsed)

4

eggs

1 tbsp

olive oil

crumbled cheese (cotija, jack, queso fresco, or feta)

chopped fresh cilantro

freshly ground black pepper

salt