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Vietnamese Style Grilled Lemongrass Pork

Ang Sarap (A Tagalog word for "It's Delicious")
  • 10 minutes
  • Serves 4 to 6

INGREDIENTS

800 g

Pork shoulder

6 cloves

Garlic

2

stalk Lemongrass

2

Pcs shallots

1/4 cup

Fish sauce

1/2 cup

Honey

1 tbsp

Soy sauce, dark

1

Black pepper, freshly ground

3 tbsp

Oil