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Slow Cooker Vegan Hot Fudge Sauce Chocolate Cake

Emma (Original recipe from Averie Cooks)
  • 130 minutes
  • Serves 6 to 8

INGREDIENTS

180 milliliters

unsweetened almond milk (3/4 cup)

125 g

All purpose flour, plain

1 tsp

Baking powder

28 g

Cocoa powder, unsweetened

3 tbsp

Cocoa powder, unsweetened

200 g

Granulated sugar

1/2 tsp

Salt

190 g

Semi sweet chocolate chips, vegan

1 tsp

Vanilla extract

80 milliliters

Vegetable oil

360 milliliters

Water