INGREDIENTS
180 milliliters
unsweetened almond milk (3/4 cup)
125 g
All purpose flour, plain
1 tsp
Baking powder
28 g
Cocoa powder, unsweetened
3 tbsp
Cocoa powder, unsweetened
200 g
Granulated sugar
1/2 tsp
Salt
190 g
Semi sweet chocolate chips, vegan
1 tsp
Vanilla extract
80 milliliters
Vegetable oil
360 milliliters
Water