INGREDIENTS
2
lbs lean ground beef
3 cloves
minced garlic
1 tsp
red pepper diced (optional, I don' like pepper in it)
1 oz
can of diced tomatoes 20
1 can
condensed tomato soup
1 milliliter
can of tomato sauce 680
1 1/2 tbsp
Italian seasoning
1 tbsp
Worchestershire sauce
2 tbsp
soy sauce
1/2 tbsp
seasoning salt
1 tbsp
white sugar add until desired sweetness is met
2 1/2 cups
dry macaroni
2 cups
shredded medium or old cheddar cheese