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Rainbow Vegetable Savoury Muffins

Grace Hall
  • 30 minutes
  • Serves 10

INGREDIENTS

225 g

self-raising flour

1

small carrot

2

spring onions

1/2

red pepper

2

tbps sweetcorn

100 g

mature cheddar

175 milliliters

milk (or dairy free alternative)

1

large egg

50 milliliters

olive oil