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Paleo Thai Sweet Chili Salmon Tabbouleh

ChihYu
  • 18 minutes
  • Serves 5

INGREDIENTS

1 tbsp

California red fresno chili pepper

1

Garlic clove, medium size

1/2 tbsp

Ginger, fresh

1 tsp

Arrowroot powder

1/2 tsp

Sea salt, fine

1 cup

Pineapple juice, fresh

5

atlantic salmon fillets (skin on or off)

Half one whole lime juice