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Pumpkin Pie Shortbread Bars

Ramona
  • minutes
  • Serves 9

INGREDIENTS

1 tsp

Ginger, ground

1 15 ounce can

Pumpkin puree

4

Egg, large

1 12 ounce can

Evaporated milk

1 1/2 cups

All purpose flour

3/4 cup

Brown sugar, packed

1 1/2 tsp

Cinnamon, ground

1/4 tsp

Cloves, ground

1 tbsp

Cornstarch

1/2 tsp

Nutmeg, ground

1/2 tsp

Salt

1/2 cup

Sugar

1 tsp

Vanilla

1

Whipped cream

3/4 cup

salted butter, salted