INGREDIENTS
1 tsp
Ginger, ground
1 15 ounce can
Pumpkin puree
4
Egg, large
1 12 ounce can
Evaporated milk
1 1/2 cups
All purpose flour
3/4 cup
Brown sugar, packed
1 1/2 tsp
Cinnamon, ground
1/4 tsp
Cloves, ground
1 tbsp
Cornstarch
1/2 tsp
Nutmeg, ground
1/2 tsp
Salt
1/2 cup
Sugar
1 tsp
Vanilla
1
Whipped cream
3/4 cup
salted butter, salted