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Summer Vegetable Gratin

Julia Moskin
  • 90 minutes
  • Serves 8 to 12

INGREDIENTS

1/4 cup

Basil or parsley

4 cloves

Garlic

2

Onions, medium

1 1/2

lbs Plum or other ripe tomatoes

2

Red bell peppers

1 1/2

lbs Yellow squash

1 1/2

lbs Zucchini

1/2 tsp

Red pepper flakes

1

Salt and black pepper

3/4 cup

Olive oil

1

Baguette

1 cup

Parmesan or gruyere cheese